The complimentary bread is a ciabatta from La Madre Bakery paired with a del Rios reduced red wine vinegar and Mt Moriac Spanish Olive Oil.
Kalamata olives marinated in garlic and herbs.
Baked potatoes coated in a homemade Spanish tomato salsa Optional spicy tomato salsa
Bruschetta with Meredith marinated goats feta served on fresh toasted bread.
Sautéed garlic mushrooms in white wine, topped with melted Meredith marinated goats feta served on fresh toasted bread.
Family recipe for Spanish omelette made with eggs, onion, yellow capsicum and layers of potato served with roasted red capsicum to garnish.
Garlic prawns cooked in a white wine and cream sauce.
Tuna croquetas served with homemade mayonnaise.$12.0012.00 AUD
Thin slices of Atlantic salmon (TAS) with coriander, onion, tomato, apple, pomegranate, marinated in lemon and oil.
Mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices.