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Tapas
Farm to Table
Desserts
Cheese & Meat

Food Menu Drinks menu Tapas Farm to Table Desserts Cheese & Meat

Food Menu

Tapas

The complimentary bread is a ciabatta from La Madre Bakery paired with a del Rios reduced red wine vinegar and Mt Moriac Spanish Olive Oil.

Kalamata olives marinated in garlic and herbs.

$8.008.00 AUD

Baked potatoes coated in a homemade Spanish tomato salsa Optional spicy tomato salsa

$10.0010.00 AUD

Bruschetta with Meredith marinated goats feta served on fresh toasted bread.

$12.0012.00 AUD

Sautéed garlic mushrooms in white wine, topped with melted Meredith marinated goats feta served on fresh toasted bread.

$12.0012.00 AUD

Family recipe for Spanish omelette made with eggs, onion, yellow capsicum and layers of potato served with roasted red capsicum to garnish.

$12.0012.00 AUD

Garlic prawns cooked in a white wine and cream sauce.

Special

$15.0015.00 AUD

Tuna croquetas served with homemade mayonnaise.

$12.0012.00 AUD

Thin slices of Atlantic salmon (TAS) with coriander, onion, tomato, apple, pomegranate, marinated in lemon and oil.

$15.0015.00 AUD

Mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices.

$12.0012.00 AUD

Pickled anchovies presented on toast with fresh tomato and red onion.

$15.0015.00 AUD

Millenium Gran Reserva Serrano ham croquetas served with homemade mayonnaise.

$12.0012.00 AUD

Pan-fried chorizito, traditional baby pork sausage in white wine.

$15.0015.00 AUD

Chicken thigh skewered and marinated with paprika, cumin, garlic and ginger.

$7.007.00 AUD

Estate-grown marinated lamb cutlet.

Special

$12.0012.00 AUD

Estate-grown beef meatballs served with a Spanish tomato sauce.

Special

$12.0012.00 AUD

Saffron-flavoured Calasparra rice cooked with chicken, chorizo, prawns, calamari and mussels, served with a salad.

Special

$28.0028.00 AUD

Warm marinated olives, tortilla, grilled vegetables (seasonal), bruschetta, and sautéed garlic mushrooms.

$25.0025.00 AUD

Farm to Table

This section is focused around produce that is grown on our estate or that comes directly from a local producer's farm.

Shucked to order oysters served with lemon and mignonette sauce.

$4.004.00 AUD

Direct from Bellarine Mussel Co. farm in Portarlington. Steamed with garlic, tomatoes, basil, chili and white wine.

$15.0015.00 AUD

Our beef is bred, fed, and dry-aged on-site. The steak is designed to be shared and is served with chimichurri and a side of baked potatoes

Special

$0.000.00 AUD

Succulent and flavoursome slow cooked estate-grown beef. Designed to share and is served with chimichurri and a side of baked potatoes

Special

$35.0035.00 AUD

Estate-grown lamb served with chimichurri and a side of baked potatoes

Special

$28.0028.00 AUD

Desserts

Semolina cooked with milk and sugar then crumbed and deep fried, served with a dusting of icing sugar and cinnamon

$10.0010.00 AUD

Churros (6pcs) 12 Our famous churros made from Yaya's traditional recipe served with a rich chocolate dipping sauce and a salted caramel dipping sauce

Special

$12.0012.00 AUD

Home-made orange cake served with cream

$10.0010.00 AUD

Chocolate brownie with walnuts and home-made strawberry granita

$12.0012.00 AUD

Cheese & Meat

Design your own cured meat and cheese board. Served with bread, crackers, rolada and house-made membrillo (quince paste)

Soft, creamy blue | Cow | Victoria (AUS)

$10.0010.00 AUD

Soft, creamy | Cow | Adelaide Hills (AUS)

$9.009.00 AUD

Hard | Sheep | La Mancha (SP)

$15.0015.00 AUD

High quality Serrano Jamon | Duroc Pork | Authentic, drier taste | Tierras Atlas (SP)

$11.0011.00 AUD

Pork | Spiced with pimenton | Sydney (AUS)

$10.0010.00 AUD

Angus Beef | Smoked, salted and cured | New South Wales (AUS)

$15.0015.00 AUD

Drinks menu

We make old world style wines incorporating contemporary techniques utilising single vineyard fruit to produce low yield, elegant, and complex age-worthy wines. All our wines go through a wild yeast (natural) fermentation - the yeast grows naturally on our estate, not in a laboratory, and are matured in French Oak. Gus del Rio, the winemaker, believes this is the truest expression of our site and creates more complex wines.

Wine Tasting

One of our cellar door team members will give you a guided wine tasting experience

2016 Trio Blanco 2017 Sauvignon Blanc 2017 Marsanne 2018 Chardonnay 2017 AD Chardonnay 2018 Rose

$13.0013.00 AUD

2016 Trio Pinot Noir 2017 Pinot Noir 2017 Tempranillo 2017 Shiraz 2017 Trio Cabernet Sauvignon 2017 Cabernet Sauvignon

$13.0013.00 AUD

2017 Sauvignon Blanc 2017 Marsanne 2017 AD Chardonnay 2017 Pinot Noir 2017 Shiraz 2017 Cabernet Sauvignon

$13.0013.00 AUD

2017 Pinot Noir 2014 Shiraz 2017 Shiraz 2013 Cabernet Sauvignon 2014 Cabernet Sauvignon 2017 Cabernet Sauvignon

$0.000.00 AUD

2017 Sauvignon Blanc 2017 Marsanne 2012 Marsanne 2005 Marsanne 2018 Chardonnay 2017 AD Chardonnay

$0.000.00 AUD

Sparkling

Vintage Méthode Traditionnelle Sparkling

Named in honour of Gus's brother Frank and released for his 60th Birthday. Made from estate-grown Pinot Noir and Chardonnay fruit and spent 30 months on lees. Disgorged in January 2019.

$69.0069.00 AUD

A special release produced for the wedding of Andres, our eldest son, and Vanessa. AV is made from estate-grown Chardonnay fruit and spent 36 months on lees. Disgorged in July 2019.

Special

$100.00100.00 AUD

White Wine

A blend of Sauvignon Blanc, Chardonnay, and Marsanne. A fresh and vibrant wine filled with citrus and green apple characters.

$47.0047.00 AUD