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Food Menu
Tapas
The complimentary bread is a ciabatta from La Madre Bakery paired with a del Rios reduced red wine vinegar and Mt Moriac Spanish Olive Oil.
Kalamata olives marinated in garlic and herbs.$8.008.00 AUD
Baked potatoes coated in a homemade Spanish tomato salsa
Optional spicy tomato salsa$10.0010.00 AUD
Bruschetta with Meredith marinated goats feta served on fresh toasted bread.$12.0012.00 AUD
Sautéed garlic mushrooms in white wine, topped with melted Meredith marinated goats feta served on fresh toasted bread.$12.0012.00 AUD
Family recipe for Spanish omelette made with eggs, onion, yellow capsicum and layers of potato served with roasted red capsicum to garnish.$12.0012.00 AUD
Garlic prawns cooked in a white wine and cream sauce.$15.0015.00 AUD
Special
Tuna croquetas served with homemade mayonnaise.$12.0012.00 AUD
Thin slices of Atlantic salmon (TAS) with coriander, onion, tomato, apple, pomegranate, marinated in lemon and oil.$15.0015.00 AUD
Mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices.$12.0012.00 AUD