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    • Tapas
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    Food MenuDrinks menuTapasFarm to TableDessertsCheese & Meat

    Food Menu

    Tapas

    The complimentary bread is a ciabatta from La Madre Bakery paired with a del Rios reduced red wine vinegar and Mt Moriac Spanish Olive Oil.

    Kalamata olives marinated in garlic and herbs.
    vegan
    $8.008.00 AUD
    Baked potatoes coated in a homemade Spanish tomato salsa Optional spicy tomato salsa
    vegan
    Gluten Free
    $10.0010.00 AUD
    Bruschetta with Meredith marinated goats feta served on fresh toasted bread.
    vegetarian
    $12.0012.00 AUD
    Sautéed garlic mushrooms in white wine, topped with melted Meredith marinated goats feta served on fresh toasted bread.
    vegan
    $12.0012.00 AUD
    Family recipe for Spanish omelette made with eggs, onion, yellow capsicum and layers of potato served with roasted red capsicum to garnish.
    vegetarian
    $12.0012.00 AUD
    Garlic prawns cooked in a white wine and cream sauce.
    Special
    $15.0015.00 AUD
    Tuna croquetas served with homemade mayonnaise.
    $12.0012.00 AUD
    Thin slices of Atlantic salmon (TAS) with coriander, onion, tomato, apple, pomegranate, marinated in lemon and oil.
    Gluten Free
    $15.0015.00 AUD
    Mussels in an aromatic marinade of olive oil, vinegar, garlic, herbs, and spices.
    Gluten Free
    $12.0012.00 AUD