Feast on delicious Spanish paella, traditional tapas, cheese platters plus great coffee and home made desserts in our Café, which is open for lunch every weekend from 12 to 4 pm. Function bookings are welcome! Our cellar door which is part of the restaurant is open from 11am to 5pm.
As well as producing wine, we aim to use local and home grown produce. In our cafe we use our grain fed free range beef from the traditional scottish black Angus breed. You can try them in our tapas like Albondigas (spanish meat balls), beef pinchos or our popular Anakie Beef Burger.
Our salads are dressed using our own red wine vinegar which is also available for sale at our cellar door. Also available is marinaded goats fetta made locally at the famous Meredith Dairy. Great in a cheese platter and as a topping on Bruschetta.
Our olives are sourced from Camilo Olives at Teasdale. The cool climate environment of the region means Camilo olives enjoy maximum sunshine and a prolonged ripening period, producing the highest quality extra virgin olive oils.